menus
taste and see
Photo by Alexander Rubin Photography
Coursed Menus
First Tier
First Course
Heirloom Tomato and Burrata Caprese
Spring Greens • Grilled Bread • Seasons Best Tomato • Basil and Olive Oil
Main Course
Slow Braised Melting Beef Short Ribs • Citrus-Herb Gremolata
Red Wine Veal Reduction • In Season Vegetables • Olive Oil Whipped Potatoes
Dessert Course
Dark Chocolate Praline Cremeux Tart
Orange Reduction Sauce • Almond Crumble • Diced Strawberries
Second Tier
First Course
Seared Sea Scallops
Caper Golden Raisin Relish • Browned Butter Cauliflower Puree • Asparagus • Red Frill Mustard Greens • EVVO
Main Course
Manhattan- Style New York Steak • Red Wine-Balsamic Veal Jus
Rosemary, Garlic & Olive Oil Burst Cherry Tomatoes • Haricot Verts • Olive Oil Whipped Potatoes
Dessert Course
Vanilla Mascarpone Mousse Dome
Fresh Berries • Brown Sugar Shortbread Base • Berry Compote
Third Tier
First Course
California Black Cod
Fresh Corn Risotto• Pea Tendrils • Mascarpone • Pistou •Lemon Oil
Mid-Course
Hen Egg Yolk Truffle Raviolo with Truffle Brown Butter Sage Sauce
Crispy Guanciale • Parmesan Cream
Main Course
Beef Tenderloin Steak
Rich Red Wine Demi-Glace • Truffled Potato Dauphinois • Glazed Baby Vegetables
Dessert Course
Chocolate Caramel Bonet
Amaretti Cookies • Gianduja Sauce • Whipped Cream
Photo by Alexander Rubin Photography
Family Style Menus
Menu One
First Course:
Salad of Summer Citrus, Chicories & Italian Prosciutto
Grilled Focaccia • Bellwether Farms Jersey Ricotta • Toasted Pistachios
Spanish Forvm Chardonnay –Walnut Oil Vinaigrette
Family Style Mains & Sides:
Nicoise Style Grilled Sea Bass • Castelvetrano Olive Tapenade
Slow Braised Melting Beef Short Ribs
Red Wine Veal Reduction • Citrus Herb Gremolata
Asparagus
Orange & Lemon Zest • Pine Nuts • Lemon Oil
Olive Oil Whipped Potatoes
Dessert Course
Italian Almond Cake
Verjus Cherries • Mascarpone Cream • Vanilla Crumble
Menu Two
First Course:
Grilled Peach Salad with Baby Greens and Burrata
Crispy Pancetta • Golden Balsamic-Lemon Vinaigrette • Pine Nuts
Family Style Mains & Sides
Grilled Branzino • Preserved Lemon Gremolata
Flat Iron Steak • Wine Forest Mushroom Beurre Rouge
Sauteed Summer Green Beans
Cherry Tomatoes • Gremolata • Spring Onions
Rigatoni Pasta
Fava Bean Pesto • Fava Beans • Cherry Tomatoes • Grated Parmesan
Dessert Course
Blackberry Filled Cheesecake
Macerated Blackberries • Strawberry Crumble
Menu Three
First Course
Roasted Tomato Risotto with Burrata Cream
Basil • Fennel • White Wine • Parmesan • Roasting Juices
Family Style Mains & Sides
Miso Glazed Salmon Filet • Citrus Butter Sauce
New York Steak • Black Truffle Butter
Roasted Beets
Goat Cheese • Toasted Nuts & Seeds • Orange Segments • Arugula
Steamed Buttered New Potatoes • Sour Cream • Fresh Chives • Summer Herbs
Dessert course
Vanilla Pavlova
Lemon Curd • Macerated Berries
Additional Menus
Plated Lobster feed
SERVED IN A GALVANIZED TIN
Whole Maine Lobster
Wild Gulf Prawns
Hot Link
Corn on the Cob
Boiler Potatoes
Artichoke
Lemon Star
SHARED ON THE TABLE
Drawn Butter
Mayonnaise
Crystal Louisiana Hot Sauce
Creole Seasoning
Bakery Rolls
Dessert
Honey Buttermilk Panna Cotta
Roasted Strawberries • Vanilla Crumble • Strawberry Sauce
Wood-Fired Pizza
Pizzas
Carne
Italian Sausage • Pepperoni • Prosciutto Cotto • Capicola • Peppers • Tomato Passata • Red Onions
Olives • Oregano • Garlic • Olive Oil
Wild Shrimp & Pesto
Wild Shrimp • Basil Pesto • Mozzarella • Spring Onions • Shaved Lemon • Italian Parsley
Finished with Lemon Olive Oil
Caprese
Heirloom Tomato • Fresh Basil Leaves • Fresh Mozzarella • Fresh Garlic • Parmesan • EVOO
Sides
Wood-Fired al Forno Vegetables
Tomato and Melon Salad
Sky Hill Farms Goat Feta • Arugula • Pine Nuts • Balsamic Vinegar • Lemon Olive Oil
Butter Leaf and Gem Leaves
Shaved Rainbow Carrot • Cherry Tomatoes • Watermelon Radish • Avocado Buttermilk Goddess
Dessert
Country Apple Galette • Whipped Cream • Caramel Sauce
Stations Dinner
PAELLA
Paella
PEI Mussels • Shrimp • Manila Clams • Calamari • Chicken Thigh • Chorizo
Pea • Tomato • Saffron • Rice (GF/DF)
Vegetarian Paella
Seasonal Vegetables • Saffron • Rice (GF/DF)
Catalan Salad
Spring and Summer Greens • Kalamata Olives • Celery • Radish • Roasted Tomato Dressing (GF/VG)
ITALIAN GRILL
Tuscan Chicken Spiedini
Rosticciana – Grilled Country Style Pork Ribs
Italian Salsa Verde
Caprese Salad • Basil • Extra Virgin Olive Oil
Herb Focaccia
BRUSCHETTA BAR
Hand pulled Fresh Mozzarella
Grilled Sliced Baguettes
Bellwether Jersey Ricotta Cheese • Sliced Italian Prosciutto
Roma Salsa • Cherry Tomatoes • Basil • Garlic • Olive Oil
Fava Bean and Arugula Spread
Antipasto Salad with Olives • Artichokes • Giardiniera
Roasted Sweet Peppers with Capers and Parsley
Marinated Sliced Garlic Mushrooms
California Extra Virgin Olive Oil
Balsamic Vinegar
Dessert Station
Dulce de Leche Cheese Cake Bite
Salted Caramel Chocolate Cremeux Tartlette
Mini Lemon Meringue Pie
White Chocolate Pistachio Financier