taste and see

Photo by Alexander Rubin Photography

Coursed Menus

First Tier

First Course

Heirloom Tomato and Burrata Caprese
Spring Greens • Grilled Bread • Seasons Best Tomato • Basil and Olive Oil

Main Course

Slow Braised Melting Beef Short Ribs • Citrus-Herb Gremolata
Red Wine Veal Reduction • In Season Vegetables • Olive Oil Whipped Potatoes

Dessert Course

Dark Chocolate Praline Cremeux Tart
Orange Reduction Sauce • Almond Crumble • Diced Strawberries

Second Tier

First Course

Seared Sea Scallops
Caper Golden Raisin Relish • Browned Butter Cauliflower Puree • Asparagus • Red Frill Mustard Greens • EVVO

Main Course

Manhattan- Style New York Steak • Red Wine-Balsamic Veal Jus
Rosemary, Garlic & Olive Oil Burst Cherry Tomatoes • Haricot Verts • Olive Oil Whipped Potatoes

Dessert Course

Vanilla Mascarpone Mousse Dome
Fresh Berries • Brown Sugar Shortbread Base • Berry Compote

Third Tier

First Course

California Black Cod
Fresh Corn Risotto• Pea Tendrils • Mascarpone • Pistou •Lemon Oil


Hen Egg Yolk Truffle Raviolo with Truffle Brown Butter Sage Sauce
Crispy Guanciale • Parmesan Cream

Main Course

Beef Tenderloin Steak
Rich Red Wine Demi-Glace • Truffled Potato Dauphinois • Glazed Baby Vegetables

Dessert Course

Chocolate Caramel Bonet
Amaretti Cookies • Gianduja Sauce • Whipped Cream

Photo by Alexander Rubin Photography

Family Style Menus

Menu One

First Course:

Salad of Summer Citrus, Chicories & Italian Prosciutto
Grilled Focaccia • Bellwether Farms Jersey Ricotta • Toasted Pistachios
Spanish Forvm Chardonnay –Walnut Oil Vinaigrette

Family Style Mains & Sides:

Nicoise Style Grilled Sea Bass • Castelvetrano Olive Tapenade

Slow Braised Melting Beef Short Ribs
Red Wine Veal Reduction • Citrus Herb Gremolata

Orange & Lemon Zest • Pine Nuts • Lemon Oil

Olive Oil Whipped Potatoes

Dessert Course

Italian Almond Cake
Verjus Cherries • Mascarpone Cream • Vanilla Crumble

Menu Two

First Course:

Grilled Peach Salad with Baby Greens and Burrata
Crispy Pancetta • Golden Balsamic-Lemon Vinaigrette • Pine Nuts

Family Style Mains & Sides

Grilled Branzino • Preserved Lemon Gremolata

Flat Iron Steak • Wine Forest Mushroom Beurre Rouge

Sauteed Summer Green Beans
Cherry Tomatoes • Gremolata • Spring Onions

Rigatoni Pasta
Fava Bean Pesto • Fava Beans • Cherry Tomatoes • Grated Parmesan

Dessert Course

Blackberry Filled Cheesecake
Macerated Blackberries • Strawberry Crumble

Menu Three

First Course

Roasted Tomato Risotto with Burrata Cream
Basil • Fennel • White Wine • Parmesan • Roasting Juices

Family Style Mains & Sides

Miso Glazed Salmon Filet • Citrus Butter Sauce

New York Steak • Black Truffle Butter

Roasted Beets
Goat Cheese • Toasted Nuts & Seeds • Orange Segments • Arugula

Steamed Buttered New Potatoes • Sour Cream • Fresh Chives • Summer Herbs

Dessert course

Vanilla Pavlova
Lemon Curd • Macerated Berries

Additional Menus

Plated Lobster feed


Whole Maine Lobster
Wild Gulf Prawns
Hot Link
Corn on the Cob
Boiler Potatoes
Lemon Star


Drawn Butter
Crystal Louisiana Hot Sauce
Creole Seasoning
Bakery Rolls


Honey Buttermilk Panna Cotta
Roasted Strawberries • Vanilla Crumble • Strawberry Sauce

Wood-Fired Pizza


Italian Sausage • Pepperoni • Prosciutto Cotto • Capicola • Peppers • Tomato Passata • Red Onions
Olives • Oregano • Garlic • Olive Oil

Wild Shrimp & Pesto
Wild Shrimp • Basil Pesto • Mozzarella • Spring Onions • Shaved Lemon • Italian Parsley
Finished with Lemon Olive Oil

Heirloom Tomato • Fresh Basil Leaves • Fresh Mozzarella • Fresh Garlic • Parmesan • EVOO


Wood-Fired al Forno Vegetables

Tomato and Melon Salad
Sky Hill Farms Goat Feta • Arugula • Pine Nuts • Balsamic Vinegar • Lemon Olive Oil

Butter Leaf and Gem Leaves
Shaved Rainbow Carrot • Cherry Tomatoes • Watermelon Radish • Avocado Buttermilk Goddess


Country Apple Galette • Whipped Cream • Caramel Sauce

Stations Dinner


PEI Mussels • Shrimp • Manila Clams • Calamari • Chicken Thigh • Chorizo
Pea • Tomato • Saffron • Rice (GF/DF)

Vegetarian Paella
Seasonal Vegetables • Saffron • Rice (GF/DF)

Catalan Salad
Spring and Summer Greens • Kalamata Olives • Celery • Radish • Roasted Tomato Dressing (GF/VG)


Tuscan Chicken Spiedini

Rosticciana – Grilled Country Style Pork Ribs

Italian Salsa Verde

Caprese Salad • Basil • Extra Virgin Olive Oil

Herb Focaccia


Hand pulled Fresh Mozzarella

Grilled Sliced Baguettes

Bellwether Jersey Ricotta Cheese • Sliced Italian Prosciutto

Roma Salsa • Cherry Tomatoes • Basil • Garlic • Olive Oil

Fava Bean and Arugula Spread

Antipasto Salad with Olives • Artichokes • Giardiniera

Roasted Sweet Peppers with Capers and Parsley

Marinated Sliced Garlic Mushrooms

California Extra Virgin Olive Oil

Balsamic Vinegar

Dessert Station

Dulce de Leche Cheese Cake Bite

Salted Caramel Chocolate Cremeux Tartlette

Mini Lemon Meringue Pie

White Chocolate Pistachio Financier