Posted by Oak Avenue Catering on January 14, 2016
Deep in your cabinets, lost and forgotten behind the garlic powder, dried marjoram, and bay leaves, there likely sits in wait an unappreciated and underutilized spice. Vibrantly colored in shades ranging from Valencia orange to sunset red, and bursting with flavors of bell pepper and smoky oak, paprika is so much more than a garnish […]